Buffet Menu
Salads
Field Salad
Arugula salad with cranberries and
goat cheese
Minted Fruit
Old
Fashion Potato
Minted Fruit
Carrot Raisin
Black Bean Confetti
Soups Vegetarian Chili
Corn Chowder
Asian Spinach
Quiche
Marguerite Basil Pizza with Caramelized Green
Onion
Corn Bread
Entrees
Eggplant Parmegiana
Rosemary Roasted Potatoes
Maple Glazed Carrots
Mediterranean Broccoli
Meema's
Macaroni and Cheese
And from the Grill: Pulled Pork w/Honey Chipotle BBQ Sauce
