Coonamessett Farm

Basil Aļoli
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Basil Aļoli

Ingredients

Basil aioli:

  • 2 large egg yolks (preferably organic)
  • 2 tablespoons chopped fresh basil
  • 2 garlic cloves, minced
  • 2 anchovy fillets, minced (1 1/3 teaspoons)
  • 1/2 teaspoon red wine vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup olive oil
  • 1 tablespoon warm water
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon (generous) hot pepper sauce

Preparation

For basil aioli:
Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl. Whisk in 2 tablespoons oil a few drops at a time, then gradually whisk in remaining oil in thin stream. Whisk in 1 tablespoon warm water, lemon juice, and hot pepper sauce. Season to taste with salt and pepper. Cover and chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.

 

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