Coonamessett Farm

Smoked-Turkey Tea Sandwiches with Arugula Mayonnaise
HOME
FARM MEMBERSHIPS
GENERAL STORE
VISITING THE FARM
OUR LOCATION
FARMER RON'S NEWSLETTERS
JAMAICAN BUFFET AND GRILL
FARM ACTIVITIES
OUR FARM CAFE
COONAMESSETT FARM GIFT CARDS
FARM INTERNSHIPS
WEDDINGS, RECEPTIONS AND OTHER SPECIAL EVENTS
CHILDREN'S PARTIES
WHAT'S READY FOR HARVESTING?
COMMUNITY SUPPORTED AGRICULTURE (CSA)
SAVE THE SILO!
EDUCATIONAL AND SCHOOL TOURS
4-H AT THE FARM
Our Animals
OUR WIND TURBINE AND NEW SOLAR PANELS
PARTNER RESTAURANTS

Smoked-Turkey Tea Sandwiches with Arugula Mayonnaise

 

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup (packed) coarsely chopped arugula leaves plus 30 whole arugula leaves (about 4 large bunches total)
  • 1 tablespoon minced shallot
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon grated lemon peel
  • 12 thin slices firm white sandwich bread, crusts trimmed
  • 10 ounces thinly sliced smoked turkey

Preparation

Mix mayonnaise, chopped arugula, shallot, parsley and lemon peel in small bowl. Season with salt and pepper. Place bread slices on work surface. Spread mayonnaise mixture on each slice, dividing equally. Top 6 bread slices with turkey, dividing equally. Place 5 arugula leaves atop turkey on each. Top with remaining 6 bread slices, mayonnaise side down, pressing to adhere. Cut each sandwich diagonally into quarters.