Coonamessett Farm

CHARITY BUFFET BY BUFFALO JUMP

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    A very special charity event !

 

Saturday, Nov. 11

2pm to Sundown

 Call 508-361-2361 for reservations

 

The Buffalo Jump gang have a very special charity event happening this Saturday at the farm!

 

They are getting a group of chefs together that include Boston Magazine's Best New Restaurant 2017 award recipient, Dan Amighi, Two-Time Top Chef Contestant, Claudette Zepeda-Wilkins, and Marc Swierkowski from Ella's Wood Burning Oven, to benefit the Sonoma County Resilience Fund.

 

Buffalo Jump will be roasting a whole pig, making fresh masa tacos

 

All the chefs will be preparing two special dishes each to be tasted while everyone mingles and enjoys their BYO beverages!

 

Come meet the chefs, eat some hog, and get to know others in the community.

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 Menu: 


Ham and Apple Éclair; Pork Cheek Terrine; Ember Roasted Cabbage & Asian Pear Kraut; Caraway Mustard Yogurt; Huacatay; Pork and Acorn Crepinette with Black Truffle; Black Pudding Tart with Apple and Chestnut; Pork Belly with Watermelon and Yuzu; Chileatole with Smoked Jowl and Black Bean Chochoyotes; Ha Sikil Pak with Crispy Sweet Potatoes; Savoy Cabbage Wrapped Pork Boudin with Cranberry and Preserved Tomatoes; Pork Braciole; Gnocchi Alla Romana; Calaminth; Caciocavallo; and last but not least Pork Fat Baked Apple with Dried Clam and Chicharron.

 

 Costs:

$45.00 for adults and $10.00 for children under 13